vegetarian recipes

 Vegan Chocolate Chip Cookies

These soft and chewy cookies are a delicious vegan treat that are surprisingly simple to make.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup vegan milk
• 1 cup vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together vegan butter and sugars until light and fluffy.
4. Beat in vanilla extract and vegan milk until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in vegan chocolate chips.
7. Drop by rounded tablespoons onto prepared baking sheets.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.