vegetarian recipes

 Spicy Peanut Buddha Bowl

This vibrant bowl is packed with flavor, protein, and healthy fats, making it a complete and satisfying meal.

Ingredients:

• 1 cup cooked brown rice
• 1 cup assorted roasted vegetables (such as broccoli, carrots, and sweet potatoes)
• 1/2 cup shredded tofu, pan-fried or baked
• 1/4 cup chopped cucumber
• 1/4 cup cherry tomatoes
• 1/4 cup chopped peanuts
• 1 tablespoon chopped fresh cilantro
• For the Peanut Sauce:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 teaspoon sriracha (adjust for desired spice level)
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon garlic powder

Instructions:

1. Prepare the peanut sauce by whisking together all sauce ingredients in a small bowl.
2. In a serving bowl, combine cooked brown rice, roasted vegetables, tofu, cucumber, cherry tomatoes, and peanuts.
3. Drizzle the peanut sauce over the bowl and top with fresh cilantro.